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donuts INRAtion To remain in the atmosphere of the fairs, I am proposing today is a recipe for donuts * very easy and especially grain department and has nothing to do with donuts trade.
Ingredients:
-
250g flour 50g butter -
- 30g sugar 3 eggs
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- 2 tsp saf yeast (more or less depending on the season)
- 1 pinch of salt
- 2 packets of vanilla sugar
- oil for frying
Preparation: Place flour in a bowl, add yeast, sugar, salt and eggs . Pour melted and cooled butter and mix with a spatula. Knead the dough (I used my MAP), let rise 1 hour. Cut the dough into balls about 60 g and let rise again. Heat the oil (but not too much if the donuts will cook quickly and remain raw on the inside so it is better to reduce the fire) to dip the fritters to brown, turning constantly with a slotted spoon. Drain on kitchen paper and pass quickly through the sugar-sugar mixture vanillé.Les cram jam or nutella for the greedy! Serve warm is best. * recipe from the book "Winter Kitchen"
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