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Zroudia mchermla (Carrots mchermel)

I share with you a good recipe carrots scented with cumin and coriander easy for sunny days ahead.


Ingredients:

• carrots
• few cloves of garlic
• salt, pepper, cumin and harissa
• juice of half a lemon
• mixture of parsley and cilantro
• a little olive oil

Preparation: In a pan put some olive oil with crushed garlic and sliced carrots. Stir a bit, then sprinkle with cumin, harissa, salt and pepper. Stir everything and then add a little water and cook over low heat. Towards the end sprinkle the lemon juice and sprinkle with coriander and parsley, leave for 2 minutes and turn off heat.
Serve warm or cold as a starter.