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Zroudia mchermla (Carrots mchermel)
I share with you a good recipe carrots scented with cumin and coriander easy for sunny days ahead.
Ingredients: - carrots
- few cloves of garlic
- salt, pepper, cumin and harissa
- juice of half a lemon
- mixture of parsley and cilantro
- a little olive oil
Preparation: In a pan put some olive oil with crushed garlic and sliced carrots. Stir a bit, then sprinkle with cumin, harissa, salt and pepper. Stir everything and then add a little water and cook over low heat. Towards the end sprinkle the lemon juice and sprinkle with coriander and parsley, leave for 2 minutes and turn off heat. Serve warm or cold as a starter.
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