Here is a very easy entry to the toast stuffed with cheese then breaded and fried. It seems a bit stodgy, but believe me they are very light and ideal for those days summer. The recipe is from Manal Alalam .
Ingredients:
- of bread (especially not the first prize)
- cheese spread
- a little dried mint powder
- 1 or 2 eggs
- breadcrumbs
- 2 tbsp flour with 3 or 4 tbsp water
- oil Frying
Preparation: Begin by removing the edges of the slices of bread. Pass the roller over each piece to flatten. Using a pastry cutter, cut circles and put them in as and in a bag. Mix the flour with a little water to form a dough not too thin we pass on the edge of the bread. Place in a medium tsp dried mint cheese mixture. R iscover with another round. Support to weld, move into the beaten egg then in breadcrumbs and fry the 2 sides. Place on paper towels. Serve warm.
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