"Good churros as the Fair hummm! Best yet". I could enjoy my little family this really simple and great recipe grain department for an exceptional result that I unearthed in Choumicha . If it has no special apparatus (the churra ), one can use a pocket douille.Sans further ado, the recipe and before a small photo I struggled so much to take everyone was eager to eat.
Ingredients:
- 25cl water
- 60g butter
- 225g flour 2 eggs
- 1pincée salt
- 2 pinches of sugar
- 1 packet vanilla sugar (for me)
- oil for frying
- sugar for sprinkling
Preparation: Boil water and butter cut into small pieces with a pinch of salt and sugar (vanilla sugar ). Ve RSSR a sudden the farine.Mélanger well, remove from heat pour into a bowl, add 1 egg, mix well to incorporate well then add the 2nd egg, mix again and let the dough rest for 1 hour (I have not let stand). Put in a fluted pastry bag. Shape long strips direcetement in the pan (do not the oil is too hot) cut them with scissors, let them brown then remove with a slotted spoon, drain on paper towels and dip in sugar. Serve warm.
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