Here delicious cupcakes very perfect background for a gourmet taste. A very simple recipe Choumicha .
Ingredients:
-
70g semolina -
125g caster sugar -
1 packet baking powder (I put 1 / 2) -
10 cl edible oil -
3 eggs -
1 pinch of salt -
coconut as needed -
vermicelli chocolate
Preparation: In a bowl, mix by hand semolina, sugar, yeast chemical, eggs and salt. Gradually add the coconut to get tion a paste that can be rolled slightly (dough're too hard). Stir a little chocolate vermicelli and mix quickly the whole thing. Form small balls, place them in the space on a baking sheet lined with parchment paper and bake in preheated oven at 180 degrees. Cool completely before removing the plate.
Enjoy with a cup of coffee or tea with mint.
These cupcakes are very well preserved in an airtight container.
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