Today we were treated to a little sunshine and also the desire to prepare these rolls with parsley, which I already had the opportunity to test it some time ago. I found this recipe on a blog that does not exist anymore, thankfully I noted the source. blog home is Polish, but my friend Google helped me even if its translation is sometimes funny but hey, go to the recipe.
Ingredients:
* 400g flour
* 20g sugar
* 1 tsp salt
* 1 tsp dry yeast (1 case for me)
* 260 g of milk (I only needed 200g of milk ie 200 ml)
* 30g butter, melted
Trim:
* 60 g butter
* 4 cloves garlic, finely chopped (6 pods for me)
* 2 tsp dried parsley
* salt and white pepper
Glaze:
* 1 egg yolk + 1 tbsp milk
Preheat oven to 200 degrees. After the last collection, brown the buns with the mixture of egg yolk-milk, make an incision on each roll over and have a bit of stuffing (mix softened butter, crushed garlic, parsley, salt and pepper) and bake
be enjoyed at the exit of the oven with cheese delicious!
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