As I had a jar of sugar that I absolutely had to sell, I looked for a long time to fall here the famous recipe of caramel Christophe Felder . Very soft caramels good taste of milk chocolate and most important do not stick to teeth. I'm copying and pasting the recipe.
Ingredients for a plate of 35 by 25 cm
- 200 g of chocolate milk
- 250 g sugar
- 33 cl of cream and 30% fat
- 250 g glucose
- 1 packet of vanilla sugar
- 10 g salted butter
Remove from heat, add chocolate (chopped or pistols) and butter and mix well until mixture is smooth. Pour the mixture onto a sheet of parchment paper placed on a plate to ensure even smoother surface, lay a sheet of parchment paper over and have a rolling pin across the surface without too much pressure. Let cool then cut into squares.
Wrap in cellophane or what you have on hand.
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