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Caramels Chewy Milk Chocolate Cookies

As I had a jar of sugar that I absolutely had to sell, I looked for a long time to fall here the famous recipe of caramel Christophe Felder . Very soft caramels good taste of milk chocolate and most important do not stick to teeth. I'm copying and pasting the recipe.

Ingredients for a plate of 35 by 25 cm

• 200 g of chocolate milk
• 250 g sugar
• 33 cl of cream and 30% fat
• 250 g glucose
• 1 packet of vanilla sugar
• 10 g salted butter

Preparation: Put sugar, cream, sugar and vanilla sugar in a saucepan. Cook over low heat until the mixture reaches a temperature of 118 ° C (that is long enough! But beware, there are levels: it heats up very quickly, then it stagnated for some time, then it heats again very soon: stay close to the pan!). As and measure of cooking, mixture will thicken but unnecessary stir.
Remove from heat, add chocolate (chopped or pistols) and butter and mix well until mixture is smooth. Pour the mixture onto a sheet of parchment paper placed on a plate to ensure even smoother surface, lay a sheet of parchment paper over and have a rolling pin across the surface without too much pressure. Let cool then cut into squares.

Wrap in cellophane or what you have on hand.