Here's a little recipe you can do with the remains of a biscuit and cream. It can vary to infinity using what was at hand.
Ingredients:
- remains of crumbled biscuits (sponge cake for me)
- a little cream (custard, chiffon, diplomat, chiboust .. .)
- a little whipped
- syrup
- strawberries or other fruit of choice (in syrup ...)
- slivered almonds
Preparation: spread in the bottom of glasses with a layer of cookies, puncher lightly with a little syrup, add the diced fruit, then over a little cream, repeat and finish with a beautiful rosette of whipped cream. Develop frais.Au Just before serving, sprinkle the diplomats sliced almonds lightly toasted. Serve well chilled.
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