Hrissi (not to be confused with the spicy sauce made from chili peppers) is a sweet treat that comes straight Algiers. A cake ceremony trendy a few years ago. I loved watching my mother when she was preparing to celebrate a happy event but good memories! There are several recipes Hrissi with or without cooking. You can give it any shape, but the form of diamond topped with a candied cherry half is my favorite. You can also use a dye or leave nature. enough blah blah go to the recipe.
Ingredients:
-
500g blanched almonds, finely ground dried - 750g icing sugar sifted
-
350g softened butter -
vanilla
Preparation: working well with butter icing sugar and vanilla until a whitish cream. I ncorporer then almonds and continue to work to form a dough ball. At this point the dough is very soft, do not hesitate to put in the fridge wrapped in a plastic bag.
paste Resume and work on a cornstarch dusted, forming a bead
Cut diamond
Prick half a candied cherry, place on a tray and dry in the open air
0 comments:
Post a Comment