Monday, May 3, 2010

Best Cleanser And Toner

Strawberry Strawberry Cream diplomat

J e begins today, with a delicious recipe for strawberry . The recipe seems long but in fact it is very easy and the result is worth it. For the cake I made 2 so I doubled the ingredients.

Sponge:
  • 4 eggs 120g caster sugar
  • 120 g flour 1 tsp
  • baking powder
  • 1 packet vanilla sugar.
Custard:
  • 50 cl of milk
  • 125 g caster sugar
  • 63 g cornstarch 2 eggs
  • 8 g gelatin
  • 1 packet vanilla sugar 50 g
  • softened butter
  • 20 cl of cream full
  • 1 tbsp sugar.
  • strawberry syrup
  • puncher for the biscuit
  • For the decoration: whipped cream (I added the cream sets for a better grip) .
making the sponge : Preheat oven to 180 degrees. Beat eggs and a long sugar a good ten minutes until the mixture whitens and triples in volume. Stir the yeast into the flour and add to the mixture in small increments by raising with husbands. Pour the mixture on a plate lined, smooth top and bake 10 to 12 minutes soon.

making crème diplomat
In a saucepan pour milk + 1 / 2 sugar, stir with whisk and bring on the fire to heat a little.
other hand, in a bowl, place the remaining sugar with 63 g of cornstarch, vanilla and 2 eggs. Mix with a manual whisk, then pour the warmed milk, stir and then quickly return to the heat stirring constantly until boiling up (not too thick), then remove the heat, add softened gelatin. Stir to dissolve and then add the butter. Pour into a bowl cold (do not forget to shoot to prevent the formation of a film) and let cool thoroughly. Stir in the cream last and keep refrigerated.


Mounting cake
Take a serving dish, place over a circle pin lined rhodoïd. Arrange strawberries, cut into 2 against the walls of the circle, then place a hot biscuit, punch with the syrup, cover the edges of the biscuit and cream, sprinkle with sliced strawberries have a second hard biscuit soaked in syrup and covered with cream and strawberries and then the third disc. Top with remaining cream and strawberry chill.


Finally top with whipped cream until stiff and very cold (do not hesitate to use the cream fixed for good behavior) to taste and garnish with whole strawberries and let cool. Just before serving remove the circle and enjoy.


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