Christmas Amateur Surgeon Iphone Walkthrough

Black Forest

Here is a good I realize that cake every time, to the delight of my family so it is good, light, sweet ... and easy!

Ingredients:

• 6 eggs (depending on the diameter of the mold if the mold is great to add an egg or more and increase the amount of sugar and flour for each egg, which corresponds to 30 g sugar and 30 grams of flour and replace part of flour with cocoa for a chocolate sponge cake
• 
  
  180 g
• 
  
  150 d flour
• 
  
  30 g unsweetened cocoa
• 
  
  1 tsp baking powder
• 
  
  1 box of cherries in syrup
• 
  
  whipped
• 
  
  chocolate chips (store bought or made with a knife efficient).

Prepare the cake: Preheat oven to 180 degrees. Beat length the eggs and sugar for a good ten minutes until the mixture whitens and triples in volume. Stir baking powder and cocoa to the flour, sift and add to the mixture in small amounts by raising a marise . Pour the batter into a greased and floured butter miss. Bake 15 minutes, checking for doneness with a knife blade. After cooling, cut the cake into 3 discs.

Drain cherries, reserving syrup.

Mounting: place the first disc of sponge cake on a serving platter, the puncher with cherry syrup, spread over the 1 / 4 of whipped cream, spread a portion of cherries, put the second disc of sponge cake, top with the same way and the last disc. M ASQUER top and sides with chantilly.Parsemer whole cake with chocolate shavings, garnish to taste with rosettes of whipped cream and whole cherries. Refrigerate at least 2 hours before serving .

A tite share?