I leave you with some photos of my last reception, hoping to see you soon for recipes.
mini-pizzas to accompany the juice
Algerian pastries to coffee:
Arayechs
Tcharek mssaker
Hrissi
A black forest
Small buns Algiers (kikaat Bouchkara)
and finally a good tea to accompany the pinion: baghrir, Turkish and fru halwat icts dry.
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