Wednesday, December 15, 2010
Thursday, December 2, 2010
Tuesday, November 23, 2010
1979 Triumph Bonneville 750
an original idea to wish a happy new year ...
Happy 2010
sent Ulllyssse . - Future winners of the Sundance.
Happy 2010
sent Ulllyssse . - Future winners of the Sundance.
Monday, November 22, 2010
Sunday, November 21, 2010
Thursday, October 21, 2010
Thursday, October 14, 2010
Thursday, October 7, 2010
Thursday, September 30, 2010
Why Is Lap Band Surgery Not Covered By Ohip?
Snakes and Ladders
Play specifications
Cf specifications
Play specifications
Cf specifications
Denise Milani Black Nylons
Eco school
Under the Eco school students in the class of final BMA will design a board game.
The purpose of the educational project is to design a set of goose based on the theme the environment.
Students work in pairs.
Under the Eco school students in the class of final BMA will design a board game.
The purpose of the educational project is to design a set of goose based on the theme the environment.
Students work in pairs.
Thursday, September 23, 2010
Thursday, September 16, 2010
Thursday, September 9, 2010
Sunday, June 27, 2010
Much Panadol Does Take Kill You
Cones
Still a little recipe with bread crumbs and always the same source for the recipe.
Ingredients:
-
bread -
cheese spread -
cucumber and tomatoes into small dice -
salt and pepper -
parsley -
a little oil -
a little flour and water to weld horns
Preparation: Remove the edges of the bread, flatten it with a roll into a cone and weld the edges well with the flour-water mixture. Place on a cookie sheet, coat lightly with oil and bake for 10 minutes.
![](http://1.bp.blogspot.com/_dDj1GfZ4qSk/TCdV970UjxI/AAAAAAAABok/EdjBIjemTD4/s320/cornetcornet.jpg)
Print Ql-500 Brother Termopaper
toast Toast Fried
Here is a very easy entry to the toast stuffed with cheese then breaded and fried. It seems a bit stodgy, but believe me they are very light and ideal for those days summer. The recipe is from Manal Alalam .
Ingredients:
- of bread (especially not the first prize)
- cheese spread
- a little dried mint powder
- 1 or 2 eggs
- breadcrumbs
- 2 tbsp flour with 3 or 4 tbsp water
- oil Frying
Preparation: Begin by removing the edges of the slices of bread. Pass the roller over each piece to flatten. Using a pastry cutter, cut circles and put them in as and in a bag. Mix the flour with a little water to form a dough not too thin we pass on the edge of the bread. Place in a medium tsp dried mint cheese mixture. R iscover with another round. Support to weld, move into the beaten egg then in breadcrumbs and fry the 2 sides. Place on paper towels. Serve warm.
Friday, June 25, 2010
Can You Bring An Epilator On An Airplane
Tunisian tajine
With this weather, I had a great desire to test the Tunisian tajine Zahra I thank you very much for this recipe. It was so good, tasty and light that I left out what I had prepared for lunch. I am copy / paste the recipe:
Ingredients:
-
500 g of chicken (for me I chose the thighs because they are more tender!) -
2 small potatoes, diced -
1 finely chopped onion -
1 small bunch parsley -
100g grated cheese -
8 eggs -
different Cheese (Slice 4 + St. Paulin for me and Edam cheese young Holland for me) -
Salt and pepper -
1 tsp turmeric -
1 tsp coriander
Preparation: Sauté onion, cut into thin strips with a drizzle of olive oil, then add the chicken, cut into small pieces, salt and pepper. Cook a bit by adding a small glass of water with spices. Then fry the potatoes into cubes. Take it cooked diced chicken, mix with potatoes, grated cheese and remaining cheese, with the small bunch of parsley finely cut and the end add the eggs.
Preheat oven to 180 ° Pour into square pan deep where another mold of your choice. cook for 20 to 30mn by testing occasionally with a knife due out dry. Remove from the oven as soon as it is slightly golden and serve hot or warm as a place where a salad.
Thursday, June 24, 2010
Berger Paints Colour Card
Caramels Chewy Milk Chocolate Cookies
Remove from heat, add chocolate (chopped or pistols) and butter and mix well until mixture is smooth. Pour the mixture onto a sheet of parchment paper placed on a plate to ensure even smoother surface, lay a sheet of parchment paper over and have a rolling pin across the surface without too much pressure. Let cool then cut into squares.
As I had a jar of sugar that I absolutely had to sell, I looked for a long time to fall here the famous recipe of caramel Christophe Felder . Very soft caramels good taste of milk chocolate and most important do not stick to teeth. I'm copying and pasting the recipe.
Ingredients for a plate of 35 by 25 cm
- 200 g of chocolate milk
- 250 g sugar
- 33 cl of cream and 30% fat
- 250 g glucose
- 1 packet of vanilla sugar
- 10 g salted butter
Remove from heat, add chocolate (chopped or pistols) and butter and mix well until mixture is smooth. Pour the mixture onto a sheet of parchment paper placed on a plate to ensure even smoother surface, lay a sheet of parchment paper over and have a rolling pin across the surface without too much pressure. Let cool then cut into squares.
Wrap in cellophane or what you have on hand.
Wednesday, June 16, 2010
Extra Long And Thick Scarf
tabbouleh tabby
![](http://2.bp.blogspot.com/_dDj1GfZ4qSk/TBirxiixMeI/AAAAAAAABmg/Gsnjuo_UzvY/s200/ndso5cbi.gif)
Here delicious cupcakes very perfect background for a gourmet taste. A very simple recipe Choumicha .
Ingredients:
-
70g semolina -
125g caster sugar -
1 packet baking powder (I put 1 / 2) -
10 cl edible oil -
3 eggs -
1 pinch of salt -
coconut as needed -
vermicelli chocolate
Preparation: In a bowl, mix by hand semolina, sugar, yeast chemical, eggs and salt. Gradually add the coconut to get tion a paste that can be rolled slightly (dough're too hard). Stir a little chocolate vermicelli and mix quickly the whole thing. Form small balls, place them in the space on a baking sheet lined with parchment paper and bake in preheated oven at 180 degrees. Cool completely before removing the plate.
Enjoy with a cup of coffee or tea with mint.
These cupcakes are very well preserved in an airtight container.
Sunday, June 13, 2010
Gay Cruising Spot Hawaii
P o this afternoon I prepared a delicious tabbouleh . An entry fresh and rich in greenery came straight from the Middle East. The real tabbouleh prepares based bulgur and has nothing to do with trade tabbouleh, made from semolina couscous. Well it's a bit long to do but it's very good. It's a perfect recipe as a meal in summer.
Ingredients:
-
1 / 2 cup bulgur - 2 large bunches flat-leaf parsley (leaves only)
- 1 small bunch fresh mint
- 1 small green onion
- 3 or 4 red tomatoes
- 1 / 2 cup olive oil
- 2-3 lemon juice 1 tsp
- salt
- 1 pinch pepper (optional)
Preparation: Rinse bulgur and let rise in a warm water for fifteen minutes, then drain it in a large colander.
rather finely chop the parsley and mint and chop the tomatoes and onion cubes.
Combine all ingredients in a bowl. V heck seasoning and marinate.
Refrigerate for several hours.
Serve chilled.
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