Christmas Amateur Surgeon Iphone Walkthrough

Black Forest

Here is a good I realize that cake every time, to the delight of my family so it is good, light, sweet ... and easy!

Ingredients:

• 6 eggs (depending on the diameter of the mold if the mold is great to add an egg or more and increase the amount of sugar and flour for each egg, which corresponds to 30 g sugar and 30 grams of flour and replace part of flour with cocoa for a chocolate sponge cake
• 
  
  180 g
• 
  
  150 d flour
• 
  
  30 g unsweetened cocoa
• 
  
  1 tsp baking powder
• 
  
  1 box of cherries in syrup
• 
  
  whipped
• 
  
  chocolate chips (store bought or made with a knife efficient).

Prepare the cake: Preheat oven to 180 degrees. Beat length the eggs and sugar for a good ten minutes until the mixture whitens and triples in volume. Stir baking powder and cocoa to the flour, sift and add to the mixture in small amounts by raising a marise . Pour the batter into a greased and floured butter miss. Bake 15 minutes, checking for doneness with a knife blade. After cooling, cut the cake into 3 discs.

Drain cherries, reserving syrup.

Mounting: place the first disc of sponge cake on a serving platter, the puncher with cherry syrup, spread over the 1 / 4 of whipped cream, spread a portion of cherries, put the second disc of sponge cake, top with the same way and the last disc. M ASQUER top and sides with chantilly.Parsemer whole cake with chocolate shavings, garnish to taste with rosettes of whipped cream and whole cherries. Refrigerate at least 2 hours before serving .

A tite share?

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Pictures of my last reception

I leave you with some photos of my last reception, hoping to see you soon for recipes.

mini-pizzas to accompany the juice

Algerian pastries to coffee:

Arayechs

                                                           

                                 Tcharek mssaker 

                                   

                                                                                               

Hrissi

A black forest

Small buns Algiers (kikaat Bouchkara)

and finally a good tea to accompany the pinion: baghrir, Turkish and fru halwat icts dry.

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Tarts cheese (white)

Right now unfortunately I do not really want to blog is a pity because I have a lot of recipes waiting. I end by the recipe for these little tarts (you can do in trays) very good very good accompanying drinks spawning tasks at buffets birthday for example.

Ingredients:

* Shortcrust pastry ready

Farce:

* 3 cups of fresh cheese (fromage blanc and 30% fat louse me) (about 200g)

* 7 tablespoons flour

* 3 eggs

* salt, white pepper and nutmeg

Preparation: Line small pie pans or trays of pastry and cook in white. Meanwhile, prepare the stuffing by mixing the flour with spices and cheese and finally the eggs. Fill pie shells with this mixture and bake.

* I have divided the stuffing ingredients by 3 because I found that the amount was large.

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Tarts free chocolate paste

tarts simple, easy and delicious especially the taste of milk chocolate. You can put if you want a bit of ganache but I think the idea to sprinkle icing sugar and cocoa is perfect.

Ingredients:

• 6 eggs
• 200g caster sugar (slightly less)
• 100g flour
• 200 g of milk chocolate

Preparation: Beat eggs and sugar, add flour, mix again and then the melted chocolate. Pour into small tart pans buttered and floured (complete with 3 / 4) and bake. After cooling, sprinkle each half with cocoa and sugar.