Skatepark Teckdeck Game

Jelly My

Small treats very easy and too good.

Ingredients:

• 
  
  10 tablespoons apple juice
• 4 tablespoons lemon juice
• 200 g caster sugar
• 5 leaves of gelatine (10 g)
• few drops of food coloring

Preparation: Begin to soften the gelatin in cold water. Boil in a pot of apple juice, lemon juice and sugar for 4-5 minutes. Remove from heat and add gelatin, stirring until dissolved. Spoon into ramekins and add the dye by taste. We can let nature and gives a beautiful honey color as the picture (I liked that). Mix quickly and pour into small preferably silicone molds for easy removal. Refrigerate for several hours.

Remove from pan and immediately roll in sugar crystallized. Allow to air dry before enjoying free (if you are patient, of course!)

Source: the net.

Best Food Receipe For Stroke Patient

shortbread with jam

I present you my recipe for shortbread cookies with jam. I confess that my favorite recipe that I am loyal for years because it is grain department and gives very little fondant cakes that accompany a good coffee or tea. They keep well in an airtight box .

Ingredients:

3 eggs 1 cup
not too full of sugar
250 g butter or margarine
1 teaspoon baking powder
2 packets of vanilla sugar
flour + a glass of dry cornstarch.
jam of your choice (I used strawberry jam for good Workshop jam
icing sugar for decoration

Preparation: In a bowl, work the soft butter and sugar for a creamy white. Add the eggs one by one by working every time. Mix the yeast with a little flour and glass and add cornstarch mixture quickly. Add flour if necessary until dough is soft but not hard. Filming the dough and chill for 30 minutes.

Preheat oven to 180 degrees. Lightly flour the work plan, roll out dough to 2 mm, cut out shapes with a cookie cutter, place on a lined sheet and bake for a few minutes, checking (the cookies should remain white without staining because they harden after cooling)

Let the shortbread cool then sprinkle with icing sugar before assembling them with jam. Store in an airtight container and enjoy.

A small photo jams received

Other Things Like Jib Jab

Verrines diplomats

Here's a little recipe you can do with the remains of a biscuit and cream. It can vary to infinity using what was at hand.

Ingredients:

• remains of crumbled biscuits (sponge cake for me)
• a little cream (custard, chiffon, diplomat, chiboust .. .)
• a little whipped
• syrup
• strawberries or other fruit of choice (in syrup ...)
• slivered almonds
  
  
  
  Preparation: spread in the bottom of glasses with a layer of cookies, puncher lightly with a little syrup, add the diced fruit, then over a little cream, repeat and finish with a beautiful rosette of whipped cream. Develop frais.Au Just before serving, sprinkle the diplomats sliced almonds lightly toasted. Serve well chilled.

Best Cleanser And Toner

Strawberry Strawberry Cream diplomat

J e begins today, with a delicious recipe for strawberry . The recipe seems long but in fact it is very easy and the result is worth it. For the cake I made 2 so I doubled the ingredients.

Sponge:

• 4 eggs 120g caster sugar
• 120 g flour 1 tsp
• baking powder
• 1 packet vanilla sugar.

Custard:

• 50 cl of milk
• 125 g caster sugar
• 63 g cornstarch 2 eggs
• 8 g gelatin
• 1 packet vanilla sugar 50 g
• softened butter
• 20 cl of cream full
• 1 tbsp sugar.
• strawberry syrup
• puncher for the biscuit
• For the decoration: whipped cream (I added the cream sets for a better grip) .

making the sponge : Preheat oven to 180 degrees. Beat eggs and a long sugar a good ten minutes until the mixture whitens and triples in volume. Stir the yeast into the flour and add to the mixture in small increments by raising with husbands. Pour the mixture on a plate lined, smooth top and bake 10 to 12 minutes soon.

making crème diplomat

In a saucepan pour milk + 1 / 2 sugar, stir with whisk and bring on the fire to heat a little.
other hand, in a bowl, place the remaining sugar with 63 g of cornstarch, vanilla and 2 eggs. Mix with a manual whisk, then pour the warmed milk, stir and then quickly return to the heat stirring constantly until boiling up (not too thick), then remove the heat, add softened gelatin. Stir to dissolve and then add the butter. Pour into a bowl cold (do not forget to shoot to prevent the formation of a film) and let cool thoroughly. Stir in the cream last and keep refrigerated.

Mounting cake

Take a serving dish, place over a circle pin lined rhodoïd. Arrange strawberries, cut into 2 against the walls of the circle, then place a hot biscuit, punch with the syrup, cover the edges of the biscuit and cream, sprinkle with sliced strawberries have a second hard biscuit soaked in syrup and covered with cream and strawberries and then the third disc. Top with remaining cream and strawberry chill.

Finally top with whipped cream until stiff and very cold (do not hesitate to use the cream fixed for good behavior) to taste and garnish with whole strawberries and let cool. Just before serving remove the circle and enjoy.