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donuts INRAtion

To remain in the atmosphere of the fairs, I am proposing today is a recipe for donuts * very easy and especially grain department and has nothing to do with donuts trade.


Ingredients:

250g flour 50g butter
• 30g sugar 3 eggs
• 2 tsp saf yeast (more or less depending on the season)
• 1 pinch of salt
• 2 packets of vanilla sugar
• oil for frying

Preparation: Place flour in a bowl, add yeast, sugar, salt and eggs . Pour melted and cooled butter and mix with a spatula. Knead the dough (I used my MAP), let rise 1 hour. Cut the dough into balls about 60 g and let rise again. Heat the oil (but not too much if the donuts will cook quickly and remain raw on the inside so it is better to reduce the fire) to dip the fritters to brown, turning constantly with a slotted spoon. Drain on kitchen paper and pass quickly through the sugar-sugar mixture vanillé.Les cram jam or nutella for the greedy! Serve warm is best.
* recipe from the book "Winter Kitchen"

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Delicious pancakes

is the best pancakes I tested so far. They are hyper soft, melting, lightweight ... with nutella or maple syrup a real treat! even a simple recipe for Choumicha .

Ingredients:

• 250g flour
• 70g caster sugar
• 3 eggs
• 15 cl of milk
• 7 cl oil
• 1 packet of vanilla sugar
• 1 teaspoon baking powder

Preparation: Blanch
eggs and sugar, then add milk and oil and finally the flour and yeast. Mix well and let stand 5 minutes.
Heat griddle and train pancakes either Using a small circle, or by pouring the contents of a small ladle (the equivalent of 2 or 3 tbsp ) in the pan. Simmer, dice the formation of small bubbles, turn on the other side using a spatula and cook for a few seconds.

enjoy warm topped with jam, honey, maple syrup

or nutella.

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My churros as the Fair

"Good churros as the Fair hummm! Best yet". I could enjoy my little family this really simple and great recipe grain department for an exceptional result that I unearthed in Choumicha . If it has no special apparatus (the churra ), one can use a pocket douille.Sans further ado, the recipe and before a small photo I struggled so much to take everyone was eager to eat.

Ingredients:

• 25cl water
• 60g butter
• 225g flour 2 eggs
• 1pincée salt
• 2 pinches of sugar
• 1 packet vanilla sugar (for me)
• oil for frying
• sugar for sprinkling

Preparation: Boil water and butter cut into small pieces with a pinch of salt and sugar (vanilla sugar ). Ve RSSR a sudden the farine.Mélanger well, remove from heat pour into a bowl, add 1 egg, mix well to incorporate well then add the 2nd egg, mix again and let the dough rest for 1 hour (I have not let stand). Put in a fluted pastry bag. Shape long strips direcetement in the pan (do not the oil is too hot) cut them with scissors, let them brown then remove with a slotted spoon, drain on paper towels and dip in sugar. Serve warm.

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Bavarian Strawberry

This dessert is very refreshing season, and besides being good and easy it is grain department. The recipe comes from blog Hanan I thank you very much for this wonderful discovery. I have not changed the recipe except I used butter instead small of gingerbread. I made a cut and pasted from the original recipe.

For the background to speculoos :

• biscuit 200g
• 60g soft butter

The Bavarian Strawberry:

• 40 cl of liquid whipping cream well chilled
• 70g caster sugar
• 6 g gelatin
• 200g strawberry coulis

Strawberry Mirror:

• 200g strawberry coulis
• 30g sugar
• the juice of half a lime
• 3g gelatin

Preparation:
In a blender, reduce biscuit powder, add butter and mix. T asser the mixture in the bottom circle of pastry and place in the fridge.

Bavarian Prepare: Soften the gelatin in a bowl of cold water (for 5 min). B ATTRE the whole very cold cream with sugar until firm whipped cream, then place it in the fridge. Wash and hull the strawberries, put them through a blender to obtain a slurry (approximately 200g of slurry), the heat will then be diluted gelatin (softened and drained). let cool completely, then add the sauce with cream, stir, pour the cream into the pan on the bottom biscuit and let cool for 1 hour minimum .

Then prepare for the mirror Strawberries: Warm 200g strawberry sauce (mixed with lime juice), to dilute them a sheet of gelatin (which must be softened in cold water for 5 min and drained). R emove the fire and let cool completely, the grout must be almost cold, it becomes frozen, just warm it a little.

Pour grout "almost cold" in the Bavarian and put in the fridge at least 4 hours before removing from pan. (Preferably overnight)

For easy removal, just to run a knife around the Bavarian before removing the circle (I have a little struggled with my own heart-shaped). With the rest of ingredients, I prepared well for small glasses greedy!

A small part?